During the past 30 years of business, we have been servicing the local community, sports fans, pre-theater diners, and loyal customers. It has been a pleasure serving you here at our Biricchino (naughty little boy) and we thank you for your patronage.
Our family has been in the food business in this country for over 85 years. We hail from Piemonte, Italy, the province of Biella to be exact. Our parent company was appropriately named Salumeria Biellese when it was established in 1925. Biricchino’s doors opened in 1987 to highlight the products that are created at Salumeria Biellese so that we could share the cooking traditions of northern Italy, especially Biella.
Here we feature our house-made cured meats that we artisanally craft at Salumeria Biellese. All of our pork products come from 100% all-natural Berkshire . Our beef is grass fed and locally sourced, our chicken is all-natural from local Amish farms, Our vegetables are seasonal and brought to us from some great farms in the garden state of New Jersey. All of the bread we serve is from Sullivan St. Bakery; only a couple of blocks away. We source these ingredients because we believe that they are the most reflective of our family’s convivial traditions.
Every day we make fresh sausages for some of the top food establishments in the country. Before they get sent out, they arrive here for you to sample. This selection varies from day to day but may include: Wild Boar and Red Wine, Chicken and Apricot, Rabbit and Mushroom, or Duck and Grand Marnier.
All of our products are handcrafted at our new facility in NJ. They are available to take home from our retail counter on 8th Ave.