For the past 30 years, Biricchino has been providing the local community, sports fans, pre-theater diners and loyal customers with a seat at our family’s table. We hail from Piemonte, Italy, the province of Biella, to be exact, and have been in the food business in this country for over 90 years. Our parent company was appropriately named Salumeria Biellese when it was established in 1925. Long after, Biricchino opened its doors in 1987 to highlight the products that we hand craft at Salumeria Biellese. Here, we share our passion for the cooking traditions of Northern Italy. We source only the finest ingredients from purveyors according to our family traditions. House made cured meats are artisanally crafted using 100% all natural, locally sourced Berkshire hogs, grass-fed beef, and Amish farm raised chickens. Our kitchen features seasonal vegetables come from the Garden State of New Jersey and daily fresh breads from Sullivan Street Bakery. It has been a pleasure serving all at Biricchino, (naughty little boy) and we thank you for your patronage.
Benvenuti alla Nostra Famiglia!