| Assortimento
di salsiccie alla griglia
Five
assorted homemade sausages of the day
|
$9 |
Mozzarella
Caprese
Fresh mozzarella with ripened tomatoes |
$9 |
Antipasto
Biricchino
An assortment of homemade charcuterie: salami,
prosciutto, coppa, bresaola, sopressata, and
fresh mozzarella |
$10 |
Bruschetta Con Pomodoro
Chopped tomatoe & basil over Tuscan country bread |
$7 |
Insalata di Funghi
Mushroom salad with lemon & garlic dressing |
$8 |
Prosciutto
& Parmigiano
|
$9 |
Antipasto
Misto
A sample plate of bruschetta, insalata di funghi and prosciutto di parma |
$10 |
Funghi in Padella
Sautéed mushrooms in garlic & wine sauce |
$8 |
Gamberi
Alla Griglia
Grilled jumbo shrimp with mixed salad |
$14 |
Insalata di Pollo
Chicken, ham, celery and cheese with lemon dressing |
$8 |
Calamari in Salsa Piccante
Sautéed calamri in spicy tomatoe sauce |
$9 |
Polpettine
di Granchio
Crab Cakes served with Mixed Greens |
$15 |
Zuppa
del giorno
Soup of the day |
Cup
$5
Bowl $7 |
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| Insalata
mista
Mixed greens with tomoatoes in house vinagrette
|
$6 |
Insalata
alla cesare
Traditional Caesar salad with anchovies |
$7 |
Insalata
Biricchino
Mixed salad with parmigano, pignoli nuts, celery and tomatoes |
$8 |
Insalata
di Arugola e Caprino
Arugola salad with Goat Cheese |
$8 |
Insalata
di Spinaci con Uova Sode Funghi
Spinach salad with mushrooms, egg and lemon dressing |
$7 |
Verdure
del Giorno
Side vegetable of the day |
Priced
accordingly |
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| Rigatoni
alla Paesana
Rigatoni with homemade sausage and sundried
tomato sauce
|
$13 |
Malfatti
Piemontesi
“Chef’s Specialty” Veal,
prosciutto and parmigiano ravioli in tomato
vegetable sauce |
$15 |
Spaghetti con Gamberi
Spaghetti with Shrimp, Calamari, Asparagus and Sun Dried Tomatoes in Wine and Garlic Sauce |
$18 |
Capellini Primavera
Capellini Pasta with Mixed Vegatables in Oil and Garlic |
$13 |
Risotto con Funghi
Mushroom Risotto |
$17 |
Gnocchi al Burro e Salvia
Gnocchi with Brown Butter & Sage Sauce |
$13 |
Fusilli con Cime di Rabe
Fusilli with Broccoli Rabe in Oil and Garlic |
$14 |
Spaghetti con Tonno-Cipolle e Capperi
Spaghetti with Tuna, in Onion Caper Sauce |
$14 |
Penne
Alla Vodka
Penne Pasta in Light Vodka Tomato Cream Sauce |
$13 |
Spaghetti al Pesto
Spaghetti with Pesto Sauce and Pignoli Nuts |
$14 |
Pasta
del giorno
Pasta of the day |
Priced
Accordingly |
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| Insalata
alla cesare con pollo
Grilled Chicken Breast over Caesar Salad
|
$14 |
Pollo
alla milanese con insalata
Grilled Chicken Breast over Mixed Salad |
$15 |
Piccata
di vitello al limone
Veal Piccata with Wine and Lemon Sauce |
$20 |
Spezzatino di Pollo e Fung'hi
Sliced Chicken Breast Sauteed with Mushrooms, Sun-Dried Tomatoes in White Wine Sauce |
$17 |
Costoletta di Maiale a Vino
Berkshire Porkchop with Mushroom and Garlic Sauce |
$22 |
Tagiata di Manzo con Arugula
Sliced Angus Sirloin Steak over Arugula Salad |
$21 |
Pesce
del giorno
(Fish of the day) |
Priced
Accordingly |
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Substitutions
subject to additional cost
|
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