“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Tomatoes in Balsamic Vinaigrett

Prosciutto di Parma con Melone (K) 19

Crostini con Bruschetta (VG) 15

Peperoni Ripieni 20

Stuffed Pepper with Beef, Rice, Fontina Cheese

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

Insalata di Pera (GF, K, VG) 16

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

Caesar Salad 12

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

Roasted Red Beet Salad (K) 16

Arugula, Goat Cheese, and Pumpkin Seed

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Rigatoni Biricchino 20

Sausage Ragu with Sundried Tomatoes

Trofie Genovese (VG) 19

Spiral Pasta with French Beans in Creamy Basil Pesto Sauce

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

Fettucine Cacio e Pepe 19

Parmigiana and Black Pepper

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

Shrimp Arrabbiata 26

With linguine in hot sauce

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

Linguine al Tonno 18

Tuna, Red Onion, Olives, Capers

Gluten Free Pasta Available upon Request add 3

Lonza di Maiale Tonnato( K) 25

Thinly Sliced Pork Loin with Tuna and Capers Sauce

Piccata di Pollo (K) 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

Braised Short Ribs (Boneless) 37

Served with Roasted Rosemary Potatoes

Beef Tagliata (K) 39

Balsamic Marinated Steak Grilled over Asparagus

Pan Seared Salmon (GF, K) 36

with Lemon Butter Sauce over Mixed Green Salad

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Fagiolini e Cipolle Rosse (GF, V, K) 9

French Beans and Red Onion

Broccoli Rabe Garlic and Oil (GF, V, K) 13

Patate Arrosto (GF,V) 8

Roasted Rosemary Potatoes

Linguine al Pomodoro (V) 8

Braised Cannellini (GF, V, K) 9

Beans and Sag

Passion Fruit Panna Cotta 12

Crostata di Ricotta 10

Lemon Tarte & Blueberry 11

Gelato (Ask Server for Flavors) 9

Tiramisu 12

Affogato (Espresso w. Vanilla Gelato) 8