“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

Parma Prosciutto & Roasted Figs (GF) 19

Insalata di Mare ( GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

Insalata Biricchina(GF,  V) 14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Rigatoni Biricchino 20

In Sausage Tomato Ragu with Sundried Tomatoes

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

Fettucine Cacio e Pepe (VG) 18

Cheese and Black Pepper

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

Shrimp Arrabbiata 26

With linguine in hot Sauce

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

Panissa Vercellese (VG) 23

Risotto with Cranberry Beans

Gluten Free Pasta Is Available Upon Request

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

Broccoli Rabe Garlic and Oil (GF, V) 13

Patate Arrosto al Rosmarino (GF, V) 8

Roasted Rosemary Potatoes

Barlotti e Pomodorini (GF, V) 9

Cranberry Beans & Cherry Tomatoes

Polenta (GF, V) 9