Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

 

Mozzarella Caprese (GF, K) 15

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

In Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF) 36

Grilled, Marinated Angus NY Strip Topped with Gorgonzola Sauce

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

Contorni 9

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

 

Mozzarella Caprese (GF, K) 15

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

 

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF) 36

Grilled, Marinated Angus NY Strip Topped with Gorgonzola Sauce

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Pan Seared Salmon (GF) 36

Sereved over Polenta

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French beans and red onion

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)