Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25


Charcuterie & Cheese – Chefs Assortment


 


Variety of Homemade Grilled Sausage (GF, K)


5 Links 12 – 7 Links 16- 10 Links 20


 


Prosciutto di Parma con Melone (GF, K) 18


Imported Parma Prosciutto over Cantaloupe

Insalata

Insalata di Mare (GF, K) 19


Variety of Fresh Seafood and Chopped Vegetables


 


Insalata di Pera (GF, K, VG) 16


Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 


Insalata Baldor (GF, K, VG) 18


An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

In Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

 

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

Contorni 9

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment


 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20


 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe


 

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

 

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French beans and red onion

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)