Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

 

Mozzarella Caprese (GF, K) 15

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Secondi

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

 

Mozzarella Caprese (GF, K) 15

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

 

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Secondi

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)