Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25


Charcuterie & Cheese – Chefs Assortment


 


Variety of Homemade Grilled Sausage (GF, K)


5 Links 12 – 7 Links 16- 10 Links 20


 


Prosciutto di Parma con Melone (GF, K) 18


Imported Parma Prosciutto over Cantaloupe

Insalata

Insalata di Mare (GF, K) 19


Variety of Fresh Seafood and Chopped Vegetables


 


Insalata di Pera (GF, K, VG) 16


Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 


Insalata Baldor (GF, K, VG) 18


An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

 

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment


 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20


 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe


 

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

 

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)