Lunch 12 to 3:30

Pizza

Margherita 14

Tomato, Basil and Mozzarella

 

Quatro Formaggi 16

Gorgonzola, Fontina, Mozzarella, Parmesan

 

Funghi 16

Cipolla Rossa, Pecorino Cheese, Tomato, Mozzarella

 

Salumeria Bielles 17

Pepperoni and Salami with Tomato & Mozzarella

Panini

Pancetta, Lettuce, Pomodoro, Mayo al Cilantro 18

 

Spicy Chicken, Avocado, Mozzarella, Cole Slaw, Basil 20

 

Bresaola, Rugola, Parmigianino, Lemon Mustard Dressing 20

 

Fresh Mozzarella, Sun dried Tomatoes, Roasted peppers, Avocado 18

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (K) 14

 

Marinated Mozzarella Balls with Crostini (VG) 15

 

Crostini con Bruschetta (VG) 10

Italian Style Toasted Bread Smothered with Chopped Tomato, Onion and Basil

Insalata

Insalata di Mare (K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata Biricchina (V) 15

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

 

Caesar Salad 14

Romaine Lettuce with Olives, Croutons and Parmigianino and Anchovy Dressing

 

Roasted Red Beet Salad (VG) 16

with Arugula and Goat Cheese

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Paste

Rigatoni Biricchino 20

Sausage Ragu with Sundried Tomatoes

 

Linguine Casalinga 18

Angus Beef Meatballs over Homemade Pasta

 

Fettucine Cacio e Pepe (VG) 18

Parmigiana and Black Pepper

 

Orecchiette “Salumeria Biellese” 21

Merguez Sausage with Broccoli Rabe

 

Pappardelle ai Funghi 20

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Shrimp Arrabbiata 25

Shrimp in Hot Sauce Over Linguini

 

Linguine al Tonno 18

Italian Tuna, Capers, Onion, Olives and olive oil

 

Gluten Free Pasta Available upon Request add 3

Secondi

Lonza di Maiale Tonnato (K) 25

Thinly Sliced Pork Loin with Tuna and Capers Sauce

 

Polipo alla Griglia (K) 28

Grilled Octopus in Lemon Sauce over Arugula

 

Piccata di Pollo (K) 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF, K) 36

with Lemon Butter Sauce over Mixed Green Salad

Contorni

Fagiolini e Cipolle Rosse (V, K) 9

 

Broccoli Rabe (V, K) 13

 

Roasted Rosemary Potatoes (V) 8

Dolci

Passion fruit Panna Cotta 12

 

Cannoli 10

 

Affogato 8

 

Crostata 11

 

Tiramisu 12

 

Gelato (ask for Server flavor) 9

Pizza

Margherita 14

Tomato, Basil and Mozzarella

 

Quatro Formaggi 16

Gorgonzola, Fontina, Mozzarella, Parmesan

 

Funghi 16

Cipolla Rossa, Pecorino Cheese, Tomato, Mozzarella

 

Salumeria Biellese 17

Pepperoni and Salami with Tomato & Mozzarella

Panini

Pancetta, Lettuce, Pomodoro, Mayo al Cilantro 18

 

Spicy Chicken, Avocado, Mozzarella, Cole Slaw, Basil 20

 

Bresaola, Rugola, Parmigianino, Lemon Mustard Dressing 20

 

Fresh Mozzarella, Sun dried Tomatoes, Roasted peppers, Avocado 18

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (K) 14

 

Marinated Mozzarella Balls with Crostini (VG) 15

 

Crostini con Bruschetta (VG) 10

Italian Style Toasted Bread Smothered with Chopped Tomato, Onion and Basil

Insalata

Insalata di Mare (K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata Biricchina (V) 15

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

 

Caesar Salad 14

Romaine Lettuce with Olives, Croutons and Parmigianino and Anchovy Dressing

 

Roasted Red Beet Salad (VG) 16

with Arugula and Goat Cheese

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Paste

Rigatoni Biricchino 20

Sausage Ragu with Sundried Tomatoes

 

Linguine Casalinga 18

Angus Beef Meatballs over Homemade Pasta

 

Fettucine Cacio e Pepe (VG) 18

Parmigiana and Black Pepper

 

Orecchiette “Salumeria Biellese” 21

Merguez Sausage with Broccoli Rabe

 

Pappardelle ai Funghi 20

Pancetta, Shallots, White Mushrooms and a Touch of Cream

 

Shrimp Arrabbiata 25

Shrimp in Hot Sauce Over Linguini

 

Linguini al Tonno 18

Italian Tuna, Capers, Onion, Olives and olive oil

 

Gluten Free Pasta Available upon Request add 3

Secondi

Lonza di Maiale Tonnato( K) 25

Thinly Sliced Pork Loin with Tuna and Capers Sauce

 

Polipo alla Griglia (K) 28

Grilled Octopus in Lemon Sauce over Arugula

 

Piccata di Pollo (K) 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF, K) 36

with Lemon Butter Sauce over Mixed Green Salad

Contorni

Sautéed French Beans (V, K) 9

 

Broccoli Rabe (V, K) 13

 

Roasted Rosemary Potatoes (V) 8

Dolci

Passion fruit Panna Cotta 12

 

Cannoli 10

 

Affogato 8

 

Crostata 11

 

Tiramisu 12

 

Gelato (ask for Server flavor) 9

Vegetarian (VG) – Vegan (V) – Gluten free (GF)