Antipasti
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
5 Links 12 – 7 Links 16- 10 Links 20
Prosciutto di Parma con Melone (GF, K) 18
Imported Parma Prosciutto over Cantaloupe
Crostini con Robiola an Nduja 15
Soft Rabiola Cheese from Piemonte and a Spicy Spreadable Calabrian Salami
Insalata
Insalata di Mare (GF, K) 19
Variety of Fresh Seafood and Chopped Vegetables
Insalata di Pera (GF, K, VG) 16
Arugula, Pear, Candied Pecans in a Blue Cheese Dressing
Insalata Baldor (GF, K, VG) 18
An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing
Caesar Salad (VG) 12
Romaine Lettuce, Anchovy, Black Olives, Croutons
Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad
Primi
Rigatoni Biricchino 18
In Sausage Tomato Ragu with Sundried Tomatoes
Spaghetti ai Frutti di Mare 25
Mussels, Calamari, Shrimp, in a Rose Sauce
Trofie Genovese (V) 19
Spiral Pasta and French Beans in Basil Pesto Sauce
Agnolotti Piemontese 23
Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce
Linguine Nere 21
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe (VG) 18
Fettuccine with Cheese and Black Pepper
Fresh Pasta of the Day 21
Salumeria Biellese Merguez Sausage and Broccoli Rabe
Risotto alle Verdure (VG) 20
Creamy Arborio Rice with Vegetables and Parmigiana
Gluten Free Pasta Is Available Upon Request
Secondi
Tagliata Fiorentina (GF, K) 31
Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula
Luganega (GF, K) 21
Specialty Pork Sausage over Cannellini Beans and Pesto
Piccata di Pollo 26
Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese 25
Breaded Chicken Breast with Roasted Rosemary Potatoes
Salsiccia in Padella (GF, K) 21
Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet
Snapper Livornese (K) 35
Red Snapper with Olives, Capers and a Light Tomato Sauce
Contorni
Fagiolini e Cipolle Rosse (GF, V) 9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil (V) 12
Patate Arrosto al Rosmarino (V) 8
Roasted Rosemary Potatoes
Spaghetti al Pomodoro (V) 8
Cannellini al Pesto (VG) 9
Antipasti
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
5 Links 12 – 7 Links 16- 10 Links 20
Prosciutto di Parma con Melone (GF, K) 18
Imported Parma Prosciutto over Cantaloupe
Crostini con Robiola an Nduja 15
Soft Rabiola Cheese from Piemonte and a Spicy Spreadable Calabrian Salami
Insalata
Insalata di Mare (GF, K) 19
Variety of Fresh Seafood and Chopped Vegetables
Insalata di Pera (GF, K, VG) 16
Arugula, Pear, Candied Pecans in a Blue Cheese Dressing
Insalata Baldor (GF, K, VG) 18
An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing
Caesar Salad (VG) 12
Romaine Lettuce, Anchovy, Black Olives, Croutons
Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad
Primi
Rigatoni Biricchino 18
Sausage Tomato Ragu with Sundried Tomatoes
Spaghetti ai Frutti di Mare 25
Mussels, Calamari, Shrimp, in a Rose Sauce
Trofie Genovese (V) 19
Spiral Pasta and French Beans in Basil Pesto Sauce
Agnolotti Piemontese 23
Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce
Linguine Nere 21
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe (VG) 18
Fettuccine with Cheese and Black Pepper
Fresh Pasta of the Day 21
Salumeria Biellese Merguez Sausage and Broccoli Rabe
Risotto alle Verdure (VG) 20
Creamy Arborio Rice with Vegetables and Parmigiana
Gluten Free Pasta Is Available Upon Request
Secondi
Tagliata Fiorentina (GF, K) 31
Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula
Luganega (GF, K) 21
Specialty Pork Sausage over Cannellini Beans and Pesto
Piccata di Pollo 26
Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese 25
Breaded Chicken Breast with Roasted Rosemary Potatoes
Salsiccia in Padella (GF, K) 21
Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet
Snapper Livornese (K) 35
Red Snapper with Olives, Capers and a Light Tomato Sauce
Contorni
Fagiolini e Cipolle Rosse (GF, V) 9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil (V) 12
Patate Arrosto al Rosmarino (V) 8
Roasted Rosemary Potatoes
Spaghetti al Pomodoro (V) 8
Cannellini al Pesto (VG) 9
Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)
Gift cards are available online. Just select the desired amount, and write a nice message. We will mail you the card, and email you a copy for immediate use. The perfect gift!
Our private room fits 20 people and is available Monday-Saturday evenings. Book your next meeting or party today! Take advantage of our group menu.
Our staff is always on the lookout for new and interesting cocktails. Stop by to have a drink at the bar before dinner, or to relax after a long day at work.