Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

 

Mozzarella Caprese (GF, K) 15

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

 

Crostini con Taleggio an Nduja 15

Soft Taleggio Cheese from Piemonte and a Spicy Spreadable Calabrian Salami

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Insalata Biricchina(GF, V)14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

 

Caesar Salad (VG) 12

Romaine Lettuce, Anchovy, Black Olives, Croutons

 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

In Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF) 36

Grilled, Marinated Angus NY Strip Topped with Gorgonzola Sauce

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Piccata di Pollo 26

Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

 

Braised Short Ribs (Boneless) 37

Red Snapper with Olives, Capers and a Light Tomato Sauce

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (V) 12

 

Patate Arrosto al Rosmarino (V) 8

Roasted Rosemary Potatoes

 

Spaghetti al Pomodoro (V) 8

 

Cannellini al Pesto (VG) 9

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

 

Mozzarella Caprese (GF, K) 15

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

 

Crostini con Taleggio an Nduja 15

Soft Taleggio Cheese from Piemonte and a Spicy Spreadable Calabrian Salami

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Insalata Biricchina(GF, V)14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

 

Caesar Salad (VG) 12

Romaine Lettuce, Anchovy, Black Olives, Croutons

 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF) 36

Grilled, Marinated Angus NY Strip Topped with Gorgonzola Sauce

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Piccata di Pollo 26

Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

 

Braised Short Ribs (Boneless) 37

Sereved over Polenta

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (V) 12

 

Patate Arrosto al Rosmarino (V) 8

Roasted Rosemary Potatoes

 

Spaghetti al Pomodoro (V) 8

 

Cannellini al Pesto (VG) 9

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)