Antipasti
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
5 Links 12 – 7 Links 16- 10 Links 20
Mozzarella Caprese (GF, K) 15
Homemade Mozzarella and Heirloom Tomatoes & Balsamic
Prosciutto di Parma con Melone (GF, K) 18
Imported Parma Prosciutto over Cantaloupe
Insalata
Insalata di Mare (GF, K) 19
Octopus, Calamari, Shrimp, Over a bed Romaine
Insalata di Pera (GF, K, VG) 16
Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing
Insalata Biricchina(GF, V)14
Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing
Caesar Salad (VG) 12
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad
Primi
Rigatoni Biricchino 18
In Sausage Tomato Ragu with Sundried Tomatoes
Trofie Genovese (V) 19
Spiral Pasta and French Beans in Basil Pesto Sauce
Agnolotti Piemontese 23
Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce
Linguine Nere 21
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe (VG) 18
Fettuccine with Cheese and Black Pepper
Orecchiette “Salumeria Biellese” 23
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Pappardelle ai Funghi 22
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Gluten Free Pasta Is Available Upon Request
Secondi
Luganega (GF, K) 24
Specialty Pork Sausage over Cannellini Beans and Pesto
Tagliata Fiorentina (GF) 36
Grilled, Marinated Angus NY Strip Topped with Gorgonzola Sauce
Piccata di Pollo 26
Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese 25
Breaded Chicken Breast Topped with Arugula and Tomatoes
Pan Seared Salmon (GF) 36
with Lemon Butter Sauce over Mixed Green Salad
Braised Short Ribs (Boneless) 37
Red Snapper with Olives, Capers and a Light Tomato Sauce
Contorni
Fagiolini e Cipolle Rosse (GF, V) 9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil (GF, V) 12
Patate Arrosto al Rosmarino (GF, V) 8
Roasted Rosemary Potatoes
Spaghetti al Pomodoro (V) 8
Cannellini e Pomodorini (GF, V) 9
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White Beans and Cherry Tomatoes
Polenta (GF, V) 9
Antipasti
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
5 Links 12 – 7 Links 16- 10 Links 20
Mozzarella Caprese (GF, K) 15
Homemade Mozzarella and Heirloom Tomatoes & Balsamic
Prosciutto di Parma con Melone (GF, K) 18
Imported Parma Prosciutto over Cantaloupe
Insalata
Insalata di Mare (GF, K) 19
Octopus, Calamari, Shrimp, Over a bed Romaine
Insalata di Pera (GF, K, VG) 16
Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing
Insalata Biricchina(GF, V)14
Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing
Caesar Salad (VG) 12
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad
Primi
Rigatoni Biricchino 18
Sausage Tomato Ragu with Sundried Tomatoes
Trofie Genovese (V) 19
Spiral Pasta and French Beans in Basil Pesto Sauce
Agnolotti Piemontese 23
Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce
Linguine Nere 21
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe (VG) 18
Fettuccine with Cheese and Black Pepper
Orecchiette “Salumeria Biellese” 23
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Pappardelle ai Funghi 22
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Gluten Free Pasta Is Available Upon Request
Secondi
Luganega (GF, K) 24
Specialty Pork Sausage over Cannellini Beans and Pesto
Tagliata Fiorentina (GF) 36
Grilled, Marinated Angus NY Strip Topped with Gorgonzola Sauce
Piccata di Pollo 26
Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese 25
Breaded Chicken Breast Topped with Arugula and Tomatoes
Pan Seared Salmon (GF) 36
with Lemon Butter Sauce over Mixed Green Salad
Braised Short Ribs (Boneless) 37
Sereved over Polenta
Contorni
Fagiolini e Cipolle Rosse (GF, V) 9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil (GF,V) 12
Patate Arrosto al Rosmarino (GF,V) 8
Roasted Rosemary Potatoes
Spaghetti al Pomodoro (V) 8
Cannellini e Pomodorini (GF,V) 9
Polenta (GF,V) 9
Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)
Gift cards are available online. Just select the desired amount, and write a nice message. We will mail you the card, and email you a copy for immediate use. The perfect gift!
Our private room fits 20 people and is available Monday-Saturday evenings. Book your next meeting or party today! Take advantage of our group menu.
Our staff is always on the lookout for new and interesting cocktails. Stop by to have a drink at the bar before dinner, or to relax after a long day at work.