“Margherita 14

Tomato, Basil and Mozzarella

Quatro Formaggi 16

Gorgonzola, Fontina, Mozzarella, Parmesan

Funghi 16

Cipolla Rossa, Pecorino Cheese, Tomato, Mozzarella

Salumeria Biellese 17

Pepperoni and Salami with Tomato & Mozzarella

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 26

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 15- 7 Links 20- 10 Links 26

Mozzarella Caprese (GF, K) 17

Homemade Mozzarella and Tomatoes in Balsamic Vinaigrett

Prosciutto di Parma con Melone (K) 20

Crostini Di Formaggio Cheese E N’duja 16

Spicy Spreadable Salami

Indivia con Pancetta e Parmigiano 16

Baked Endive

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

Insalata di Pera (GF, K, VG) 16

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

Insalata Biricchina(GF, V) 15

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

Caesar Salad 14

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

Roasted Red Beet Salad (K) 17

Arugula, Goat Cheese, and Pumpkin Seed

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Rigatoni Biricchino 22

Sausage Ragu with Sundried Tomatoes

Trofie Genovese (VG) 21

Spiral Pasta with French Beans in Creamy Basil Pesto Sauce

Linguine Casalinga 20

Angus Beef Meatballs over Homemade Pasta

Fettucine Cacio e Pepe 21

Parmigiana and Black Pepper

Orecchiette “Salumeria Biellese” 25

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Pappardelle ai Funghi 24

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

Shrimp Arrabbiata 28

With linguine in hot sauce

Mafaltti con Porcini 28

Veal Stuffed Ravioli with Porcini Sauce

Linguine al Tonno 20

Tuna, Red Onion, Olives, Capers

Gluten Free Pasta Available upon Request add 3

Piccata di Pollo (K) 30

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Pollo Milanese 28

Breaded Chicken Breast Topped with Arugula and Tomatoes

Polipo allaGriglia ( K) 35

Grilled Octopus in Lemon Sauce over Arugula

Pan Seared Salmon (GF, K) 39

with Lemon Butter Sauce over Mixed Green Salad

Braised Short Ribs (Boneless) 40

Served with Roasted Rosemary Potatoes

Beef Tagliata (K) 42

Balsamic Marinated Steak Grilled over Asparagus

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Linguine al Pomodoro (V) 8

Polenta 8

Fagiolini e Cipolle Rosse (GF, V, K) 9

French Beans and Red Onion

Patate Arrosto (GF,V) 9

Roasted Rosemary Potatoes

Braised Cannellini (GF, V, K) 9

Beans and Sag

Broccoli Rabe Garlic and Oil (GF, V, K) 13

Gelato (Ask Server for Flavors) 9

Affogato (Espresso w. Vanilla Gelato) 9

Cannoli 10

Passion Fruit Panna Cotta 11

Crostata di Ricotta 11

Italian Style Cheescake

Torta al Cioccolato 12

Gluten Free Chocolate cake

Tiramisu 13