Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

 

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes & Balsamic

 

Parma Prosciutto & Roasted Figs (GF) 19

 

Crostini Con Fontina 15

Cheese, N’Duja, & Baked Pear

 

Torta Pasqualina (VG) 15

Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs

Insalata

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata di Pera (GF, K, VG) 16

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

 

Caesar Salad (VG) 12

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

 

Zuppa Del Giorno PA

Soup of the Day

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Pizza (Lunch Only)

Margarita 15

Tomato sauce, Mozzarella, Basil

 

Bianca Gorgonzola 18

Fontina, Parmigiano

 

Special Chicken Sausage 18

 

Bagna Cauda 17

Anchovies, Capers, Hot pepper, Braised Onions

 

Salumeria Biellese Pepperoni Pizza17

 

Rosemary Pizza Base Topped with Prosciutto & Figs Jam 21

 

12’’ Inch Pizza. Please Ask Your Server for Possible Substitutions

Paste

Rigatoni Biricchino 20

Sausage Tomato Ragu with Sundried Tomatoes

 

Trofie Genovese (VG) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Shrimp Arrabbiata 26

With linguine in hot Sauce

 

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

 

Panissa Vercellese (VG) 23

Risotto with Cranberry Beans

 

Gluten Free Pasta Is Available Upon Request

Secondi

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

 

Piccata di Pollo 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

 

Braised Short Ribs (Boneless) 37

Served over Polenta

 

Pollo Scallopine 26

Tender Farm fresh Chicken Marinated in a Milk Based Consume

 

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (GF, V) 13

 

Patate Arrosto al Rosmarino (GF, V) 8

Roasted Rosemary Potatoes

 

Linguine al Pomodoro (V) 8

 

Barlotti e Pomodorini (GF, V) 9

Cranberry Beans & Cherry Tomatoes

 

Polenta (GF, V) 9

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

 

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes & Balsamic

 

Parma Prosciutto & Roasted Figs (GF) 19

 

Crostini Con Fontina 15

Cheese, N’Duja, & Baked Pear

 

Torta Pasqualina (VG) 15

Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs

Insalata

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata di Pera (GF, K, VG) 16

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

 

Caesar Salad (VG) 12

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

 

Zuppa Del Giorno PA

Soup of the Day

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Pizza (Lunch Only)

Margarita 15

Tomato sauce, Mozzarella, Basil

 

Bianca Gorgonzola 18

Fontina, Parmigiano

 

Special Chicken Sausage 18

 

Bagna Cauda 17

Anchovies, Capers, Hot Pepper, Braised Onions

 

Salumeria Biellese Pepperoni Pizza 17

 

Rosemary Pizza Base Topped with Prosciutto & Figs Jam 21

 

12’’ Inch Pizza. Please Ask Your Server for Possible Substitutions

Paste

Rigatoni Biricchino 20

Sausage Tomato Ragu with Sundried Tomatoes

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Shrimp Arrabbiata 26

With linguine in hot sauce

 

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

 

Panissa Vercellese (VG) 23

Risotto with Cranberry Beans

 

Gluten Free Pasta Is Available Upon Request

Secondi

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

 

Piccata di Pollo 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

 

Braised Short Ribs (Boneless) 37

Served over Polenta

 

Pollo Scallopine 26

Tender Farm fresh Chicken Marinated in a Milk Based Consume

 

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (GF,V) 13

 

Patate Arrosto al Rosmarino (GF,V) 8

Roasted Rosemary Potatoes

 

Linguine al Pomodoro (V) 8

 

Barlotti e Pomodorini (GF,V) 9

Cranberry Beans & Cherry Tomatoes

 

Polenta (GF,V) 9

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)