“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes & Balsamic

Parma Prosciutto & Roasted Figs (GF) 19

Crostini Con Fontina 15

Cheese, N’Duja, & Baked Pear

Torta Pasqualina (VG) 15

Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

Insalata di Pera (GF, K, VG) 16

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

Caesar Salad (VG) 12

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

Zuppa Del Giorno PA

Soup of the Day

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Margarita 15

Tomato sauce, Mozzarella, Basil

Bianca Gorgonzola 18

Fontina, Parmigiano

Special Chicken Sausage 18

Bagna Cauda 17

Anchovies, Capers, Hot pepper, Braised Onions

Salumeria Biellese Pepperoni Pizza17

Rosemary Pizza Base Topped with Prosciutto & Figs Jam 21

12’’ Inch Pizza. Please Ask Your Server for Possible Substitutions

Rigatoni Biricchino 20

Sausage Tomato Ragu with Sundried Tomatoes

Trofie Genovese (VG) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

Fettucine Cacio e Pepe (VG) 18

Cheese and Black Pepper

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

Shrimp Arrabbiata 26

With linguine in hot Sauce

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

Panissa Vercellese (VG) 23

Risotto with Cranberry Beans

Gluten Free Pasta Is Available Upon Request

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

Piccata di Pollo 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

Braised Short Ribs (Boneless) 37

Served over Polenta

Pollo Scallopine 26

Tender Farm fresh Chicken Marinated in a Milk Based Consume

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

Broccoli Rabe Garlic and Oil (GF, V) 13

Patate Arrosto al Rosmarino (GF, V) 8

Roasted Rosemary Potatoes

Linguine al Pomodoro (V) 8

Barlotti e Pomodorini (GF, V) 9

Cranberry Beans & Cherry Tomatoes

Polenta (GF, V) 9