Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25


Charcuterie & Cheese – Chefs Assortment


 


Variety of Homemade Grilled Sausage (GF, K)


5 Links 12 – 7 Links 16- 10 Links 20


 


Prosciutto di Parma con Melone (GF, K) 18


Imported Parma Prosciutto over Cantaloupe


 


Crostini con Robiola an Nduja 15


Soft Rabiola Cheese from Piemonte and a Spicy Spreadable Calabrian Salami

Insalata

Insalata di Mare (GF, K) 19


Variety of Fresh Seafood and Chopped Vegetables


 


Insalata di Pera (GF, K, VG) 16


Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 


Insalata Baldor (GF, K, VG) 18


An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 


Caesar Salad (VG) 12


Romaine Lettuce, Anchovy, Black Olives, Croutons


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

In Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

 

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Piccata di Pollo 26

Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast with Roasted Rosemary Potatoes

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

 

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (V) 12

 

Patate Arrosto al Rosmarino (V) 8

Roasted Rosemary Potatoes

 

Spaghetti al Pomodoro (V) 8

 

Cannellini al Pesto (VG) 9

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment


 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20


 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe


 

Crostini con Robiola an Nduja 15

Soft Rabiola Cheese from Piemonte and a Spicy Spreadable Calabrian Salami

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Caesar Salad (VG) 12

Romaine Lettuce, Anchovy, Black Olives, Croutons


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

 

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Piccata di Pollo 26

Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast with Roasted Rosemary Potatoes

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

 

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (V) 12

 

Patate Arrosto al Rosmarino (V) 8

Roasted Rosemary Potatoes

 

Spaghetti al Pomodoro (V) 8

 

Cannellini al Pesto (VG) 9

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)