Antipasti
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
5 Links 14 – 7 Links 19- 10 Links 25
Mozzarella Caprese (GF, K) 16
Homemade Mozzarella and Heirloom Tomatoes & Balsamic
Parma Prosciutto & Roasted Figs (GF) 19
Crostini Con Fontina 15
Cheese, N’Duja, & Baked Pear
Torta Pasqualina (VG) 15
Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs
Insalata
Insalata di Mare (GF, K) 19
Octopus, Calamari, Shrimp, Over Romaine
Insalata di Pera (GF, K, VG) 16
Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing
Insalata Biricchina(GF, V) 14
Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing
Caesar Salad (VG) 12
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
Zuppa Del Giorno PA
Soup of the Day
Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad
Pizza (Lunch Only)
Margarita 15
Tomato sauce, Mozzarella, Basil
Bianca Gorgonzola 18
Fontina, Parmigiano
Special Chicken Sausage 18
Bagna Cauda 17
Anchovies, Capers, Hot pepper, Braised Onions
Salumeria Biellese Pepperoni Pizza17
Rosemary Pizza Base Topped with Prosciutto & Figs Jam 21
12’’ Inch Pizza. Please Ask Your Server for Possible Substitutions
Paste
Rigatoni Biricchino 20
Sausage Tomato Ragu with Sundried Tomatoes
Trofie Genovese (VG) 19
Spiral Pasta and French Beans in Basil Pesto Sauce
Linguine Nere 23
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe (VG) 18
Cheese and Black Pepper
Orecchiette “Salumeria Biellese” 23
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Pappardelle ai Funghi 22
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Shrimp Arrabbiata 26
With linguine in hot Sauce
Mafaltti con Porcini 26
Veal Stuffed Ravioli with Porcini Sauce
Panissa Vercellese (VG) 23
Risotto with Cranberry Beans
Gluten Free Pasta Is Available Upon Request
Secondi
Luganega (GF, K) 24
Specialty Pork Sausage over Polenta
Piccata di Pollo 27
Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese 25
Breaded Chicken Breast Topped with Arugula and Tomatoes
Pan Seared Salmon (GF) 36
with Lemon Butter Sauce over Mixed Green Salad
Braised Short Ribs (Boneless) 37
Served over Polenta
Pollo Scallopine 26
Tender Farm fresh Chicken Marinated in a Milk Based Consume
Rib Eye Steak al Gorgonzola 14 oz (GF) 45
Contorni
Fagiolini e Cipolle Rosse (GF, V) 9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil (GF, V) 13
Patate Arrosto al Rosmarino (GF, V) 8
Roasted Rosemary Potatoes
Linguine al Pomodoro (V) 8
Barlotti e Pomodorini (GF, V) 9
Cranberry Beans & Cherry Tomatoes
Polenta (GF, V) 9
Antipasti
“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage (GF, K)
5 Links 14 – 7 Links 19- 10 Links 25
Mozzarella Caprese (GF, K) 16
Homemade Mozzarella and Heirloom Tomatoes & Balsamic
Parma Prosciutto & Roasted Figs (GF) 19
Crostini Con Fontina 15
Cheese, N’Duja, & Baked Pear
Torta Pasqualina (VG) 15
Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs
Insalata
Insalata di Mare (GF, K) 19
Octopus, Calamari, Shrimp, Over Romaine
Insalata di Pera (GF, K, VG) 16
Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing
Insalata Biricchina(GF, V) 14
Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing
Caesar Salad (VG) 12
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
Zuppa Del Giorno PA
Soup of the Day
Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad
Pizza (Lunch Only)
Margarita 15
Tomato sauce, Mozzarella, Basil
Bianca Gorgonzola 18
Fontina, Parmigiano
Special Chicken Sausage 18
Bagna Cauda 17
Anchovies, Capers, Hot Pepper, Braised Onions
Salumeria Biellese Pepperoni Pizza 17
Rosemary Pizza Base Topped with Prosciutto & Figs Jam 21
12’’ Inch Pizza. Please Ask Your Server for Possible Substitutions
Paste
Rigatoni Biricchino 20
Sausage Tomato Ragu with Sundried Tomatoes
Trofie Genovese (V) 19
Spiral Pasta and French Beans in Basil Pesto Sauce
Linguine Nere 23
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe (VG) 18
Cheese and Black Pepper
Orecchiette “Salumeria Biellese” 23
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Pappardelle ai Funghi 22
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Shrimp Arrabbiata 26
With linguine in hot sauce
Mafaltti con Porcini 26
Veal Stuffed Ravioli with Porcini Sauce
Panissa Vercellese (VG) 23
Risotto with Cranberry Beans
Gluten Free Pasta Is Available Upon Request
Secondi
Luganega (GF, K) 24
Specialty Pork Sausage over Polenta
Piccata di Pollo 27
Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese 25
Breaded Chicken Breast Topped with Arugula and Tomatoes
Pan Seared Salmon (GF) 36
with Lemon Butter Sauce over Mixed Green Salad
Braised Short Ribs (Boneless) 37
Served over Polenta
Pollo Scallopine 26
Tender Farm fresh Chicken Marinated in a Milk Based Consume
Rib Eye Steak al Gorgonzola 14 oz (GF) 45
Contorni
Fagiolini e Cipolle Rosse (GF, V) 9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil (GF,V) 13
Patate Arrosto al Rosmarino (GF,V) 8
Roasted Rosemary Potatoes
Linguine al Pomodoro (V) 8
Barlotti e Pomodorini (GF,V) 9
Cranberry Beans & Cherry Tomatoes
Polenta (GF,V) 9
Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)