Veal Parmigiana 19

Tender Veal Cutlet Topped With Marinara & Mozzarella, Served Over Linguine Al Pomodoro

Short Rib Burger 18

Ground In-House Short Rib Burger With Caramelized Onions, Served With Roasted Potatoes. Add Pancetta ($2.00)

Grilled Chicken Panini 18

Marinated Grilled Chicken Breast With Pesto, Tomato, Fresh Mozzarella, & Arugula On Rustic Italian Bread. Served With a Side Salad

Pulled Pork Sandwich 17

Slow-Cooked Pulled Pork On A Soft Bun With House-Made Pickles & Creamy Coleslaw

Panzanella Salad 14

Fresh Tomato, Cucumber, & Red Onion Served With Crostini, Basil, & A Light Olive Vinaigrette

Octopus & Fennel Salad 17

Charred Octopus, Shaved Fennel, Cherry Tomatoes, Olives, & Fresh Herbs Over Arugula, Tossed In A Lemon-Caper Vinaigrette

Margherita 14

Topped With Fresh Tomato Sauce, Creamy Mozzarella, & Aromatic Basil Leavesl

Salumeria Biellese 18

Chicken Sausage, Fresh Tomatoes, & Melted Mozzarella.

Pepperoni 18

Topped With Classic Pepperoni, Offering A Perfect Balance Of Savory & Mildly Spicy Flavors

Bianca18

A Combination Of Parmesan, Gouda, & Fresh Mozzarella, Delivering A Rich Blend Of Sharp, Smoky, & Creamy Flavors/h4>

Funghi 18

Topped With Mushrooms, Red Onion, Pecorino Cheese, & Tomato

12” Pizza. Please Ask Your Server For Possible Substitution

All Sausages & Salamis Are Crafted At Our Parent Company, Salumeria Bielles

8“Salumeria Biellese” Charcuterie & Formaggi Board (GF) 26

Artisanal Charcuterie & Cheeses – Chef’s Selection

Homemade Grilled Sausage – A Biricchino Classic (GF)

5 Links 15 – 7 Links 20 – 10 Links 26

Mozzarella Caprese (GF) 18

Fresh Mozzarella With Tomatoes, Basil, & Olive Oil

Prosciutto Di Parma e Fichi (K) 21

Parma Prosciutto With Fresh Figs

Crostini di Melanzane 18

Toasted Bread Topped w/Roasted Eggplant & Creamy Stracciatella

Bresaola & Parmigiana (GF) 24

Air-Cured Wagu Beef w/Arugula, Lemon, & Shaved Parmigiana

Polpette Al Suga (GF) 18

Angus Beef Meatballs Simmered In Rich Tomato Sauce

Insalata Di Mare 23

Chilled Seafood Salad With Scallops, Shrimp, Calamari & Mussels

lnsalata Di Cavolfiore 16

Roasted Cauliflower With Almonds & Golden Raisins

Insalata Biricchina 17

Mixed Greens, Tomatoes, Carrots, Onions & Parmigiana

Insalata Di Cesare 15

Romaine With Olives, Croutons & Anchovy Dressing

Barbabietole 17

Marinated Beets With Arugula, Goat Cheese & Pumpkin Seeds

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Rigatoni Biricchino 24

House Sausage Ragu With Sun-Dried Tomatoes

Caserecce Genovese (VG) 21

Pasta With Green Beans In Creamy Basil Pesto

Linguine Casalinga 23

Pasta Topped With Angus Beef Meatballs

Fettucine Cacio E Pepe (VG) 25

Parmigiano & Black Pepper & White Truffle Oil

Orecchiette Biellese 26

Merguez Sausage, Broccoli Rabe, Crumbs & Garlic & Olive Oil

Pappardelle Ai Funghi 25

Homemade Pasta, Pancetta, White Mushroom & Cream

Fettuccine Gamberi Al Suga Bianco 28

Shrimp With Lemon, Olive Oil & Breadcrumbs

Mafaltti Di Vitello 28

Veal Ravioli With Butter Sage Sauce & Shiitake Mushroom

Manicotti Di Spinacci e Ricotta (VG) 22

Spinach & Ricotta Stuffed Manicotti Baked In Tomato Sauce

Ravioli Al Burro e Salvia 25

Cheese Ravioli With Butter-Sage Sauce

Caserecce all’Amatriciana 24

Tomato Sauce With Pancetta, Onions & Pecarina

Linguine al Tonno 21

Italian tuna, tomato, capers & olives

Gluten Free Pasta Available upon Request add 3

Pollo Piccata 30

Chicken Cutlet With Lemon, Capers & French Beans

Pollo Milanese 28

Breaded Chicken Breast Topped With Arugula & Tomatoes

Salsicce Con Cavolo (GF) 28

Sweet Sausages Braised Hunter-Style

Salmon Al Forno (GF) 39

Oven-Roasted Salmon With Lemon Butter, Served Over Mesclun

Zuppa Di Pesce 35

Traditional Italian Seafood Stew With Shrimp, Calamari, Mussels & Fresh Herbs In Tomato Broth

Stracotto Di Bue 40

Braised Short Rips Served Over Polenta

Controfiletto Di Manzo 43

Grilled Striploin Steak With Roasted Potatoes

Involtini Di Melanzane 32

Baked Eggplant Rolls With Ricotta & Spinach, French Beans

Braciola Di Maiale 36

Pork Chop With Cherry Peppers & Rosemary Potatoes

Linguine al Pomodoro e Basilica (V) 10

Polenta Concia (GF) 13

Fagiolini E Cipolle Rosse (GF, V) 9

French Beans & Red Onion

Patate Arrosto (GF, V) 10

Roasted Rosemary Potatoe

Cannellini In Padella (GF, V) 9

White Beans & Tomatoes

Broccoli Rabe Garlic & Oil (GF, V) 13

Affogato 11

Vanilla Gelato With Espresso

Gelato 10

Ask Your Server For Daily Flavors

Cannoli 10

Classic Sicilian Pastry With Ricotta Cream

Mandarino E Ginger Panna Cotta (GF) 13

Silky Cream Pudding

Crostata Di Ricotta 12

Italian Cheesecake With Ricotta & Chocolate Chips

Torta Al Cioccolato (GF) 13

Flourless Chocolate-Almond Cake

Tiramisù Della Casa 13

Traditional Mascarpone & Espresso Dessert

Moscato Di Asti 11

Grappa Banfi 13

Grappa Nonino 14

Amaro Nonino 14

Limoncello 9

Fernet- Branca 9

Chambord 12

Courvoisier V.S 14

Grand Marnier 14

Martell 15

Taylor Fladgate 12

10 Year Tawny

Taylor Fladgate 13

20 Year Tawny

Fonseca Ruby 12

Espresso Martini

Absolut Vodka, Kahlua, Godiva & Esspresso

Limoncello Martini

Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon

Negroni

Tenqueray Gin, Vermouth Rosso, Campari

Raspberry Margarita

Olmeca Tequila. Triple Sec, Lime, Raspberry Puree, Simple Syrup

Old Fashioned

Bulliet Bourbon, bitters, simple syrup

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Stella Artois

Amstel Light

Moretti La Rossa

Goose Island IPA

Corona

Birra Del Borgo Lisa Lager

Laphroaig 13

10 Yr

Glenlivet 15

12 Yr

Macallan 15

12 Yr

Bowmore 16

15 Yr

Bulleit 13

Maker’s Mark 13

Woodford Reserve 15

Knob Creek Single Barrel 15

Templeton 13

Bulleit 13

Mastersons 15

10 Yr

Patron Silver 13

Casa Amigos Blanco 15

Casa Amigos Reposad 15

Prosecco, Lamarca Luminore Doc13/45

Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy

Champagne, Trentino, Italy 75

Rose 14/50

Rose, Cote Mas, France ‘20

Pinot Grigio 14/48

Conte Brandolini, Friuli, Italy ’18

Chardonnay 14/48

No Curfew, Napa, CA ’19

Sauvignon Blanc 13/46

Massey Dacta, Malborough, NZ ’19

Arneis 14/46

Marco Porello, Piemonte ’18

Moscato d’Asti 14/48

Fontanafredda, Piedmont, Italy ’19

Pecorino 48

Jasci, Abruzzo, Italy ’20

Vermentino 50

Sella & Mosa, Sardegna, Italy ’20

Falanghina 56

Mastroberardino, Sannio, Italy ’19

Gavi DOCG 69

Fontanafredda, Gavi Italy ’19

Chianti Docg 14/48

Salchetto, Toscana ‘17

Pinot Noir 14/48

Stringtown, Willamette Valley, OR ’18

Rosso di Montalcino DOC 14/48

Fanti,Toscana, Italy ‘18

Barbera D’Alba 13/46

Marco Porello, Piemonte ’17

Cabernet Sauvignon 13/46

Criss Cross, CA ‘16

Valpolicella DOC 56

Ripasso, Farina, Veneto ’17

Chianti Ruffino DOCG 69

Riserva Ducale, Tuscany, Italy ‘15

Cabernet Sauvignon 78

Silver Ghost, Napa Valley, CA ’18

Barbaresco DOCG 86

Fontanafreda, Italy ‘15

Barolo DOCG 98

Bruna Grimaldi Langhe, Italy ’17

Amarone della Valpolicella 125

Bertani, Italy ’16

Brunello di Montalcino DOCG 152

Bertani, Italy ’16