Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 26

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 15- 7 Links 20- 10 Links 26

 

Mozzarella Caprese (GF, K) 17

Homemade Mozzarella and Tomatoes in Balsamic Vinaigrett

 

Prosciutto di Parma con Melone (K) 20

 

Crostini Di Formaggio Cheese E N’duja 16

Spicy Spreadable Salami

 

Indivia con Pancetta e Parmigiano) 16

Baked Endive

Insalata

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata di Pera (GF, K, VG) 16

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 15

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

 

Caesar Salad 14

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

 

Roasted Red Beet Salad (K) 17

Arugula, Goat Cheese, and Pumpkin Seed

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Paste

Rigatoni Biricchino 22

Sausage Ragu with Sundried Tomatoes

 

Trofie Genovese (VG) 21

Spiral Pasta with French Beans in Creamy Basil Pesto Sauce

 

Linguine Casalinga 20

Angus Beef Meatballs over Homemade Pasta

 

Fettucine Cacio e Pepe 21

Parmigiana and Black Pepper

 

Orecchiette “Salumeria Biellese” 25

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 24

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Shrimp Arrabbiata 28

With linguine in hot sauce

 

Mafaltti con Porcini 28

Veal Stuffed Ravioli with Porcini Sauce

 

Linguine al Tonno 20

Tuna, Red Onion, Olives, Capers

 

Gluten Free Pasta Available upon Request add 3

Secondi

Piccata di Pollo (K) 30

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 28

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Polipo allaGriglia ( K) 35

Grilled Octopus in Lemon Sauce over Arugula

 

Pan Seared Salmon (GF, K) 39

with Lemon Butter Sauce over Mixed Green Salad

 

Braised Short Ribs (Boneless) 40

Served with Roasted Rosemary Potatoes

 

Beef Tagliata (K) 42

Balsamic Marinated Steak Grilled over Asparagus

 

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Contorni

Linguine al Pomodoro (V) 8

 

Polenta 8

 

Fagiolini e Cipolle Rosse (GF, V, K) 9

French Beans and Red Onion

 

Patate Arrosto (GF,V) 9

Roasted Rosemary Potatoes

 

Braised Cannellini (GF, V, K) 9

Beans and Sag

 

Broccoli Rabe Garlic and Oil (GF, V, K) 13

Dolic

Gelato (Ask Server for Flavors) 9

 

Affogato (Espresso w. Vanilla Gelato) 9

 

Cannoli 10

 

Passion Fruit Panna Cotta 11

 

Crostata di Ricotta 11

Italian Style Cheescake

 

Torta al Cioccolato 12

Gluten Free Chocolate cake

 

Tiramisu 13

Dessert

Dessert Wines & Liquers

Moscato Di Asti 11

Grappa Banfi 13

Grappa Nonino 14

Amaro Nonino 14

Limoncello 9

Fernet- Branca 9

Chambord 12

Courvoisier V.S 14

Grand Marnier 14

Martell 15

Port

Taylor Fladgate 12

10 Year Tawny

Taylor Fladgate 13

20 Year Tawny

Fonseca Ruby 12

Cocktails

Cocktails 14

Espresso Martini

Absolut Vodka, Kahlua, Godiva & Esspresso

 

Limoncello Martini

Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon

 

Negroni

Tenqueray Gin, Vermouth Rosso, Campari

 

Raspberry Margarita

Olmeca Tequila. Triple Sec, Lime, Raspberry Puree, Simple Syrup

 

Old Fashioned

Bulliet Bourbon, bitters, simple syrup

Birra 8

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Stella Artois

Amstel Light

Moretti La Rossa

Goose Island IPA

Corona

Birra Del Borgo Lisa Lager

Single Malt Scotch

Laphroaig 13

10 Yr

Glenlivet 15

12 Yr

Macallan 15

12 Yr

Bowmore 16

15 Yr

Bourbon

Bulleit 13

Maker’s Mark 13

Woodford Reserve 15

Knob Creek Single Barrel 15

Rye

Templeton 13

Bulleit 13

Mastersons 15

10 Yr

Tequila

Patron Silver 13

Casa Amigos Blanco 15

Casa Amigos Reposad 15

Wine

Sparkling

Prosecco, Lamarca Luminore Doc13/45

Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy

Champagne, Trentino, Italy 75

Rosé

Rose 14/50

Rose, Cote Mas, France ‘20

Whites

Pinot Grigio 14/48

Conte Brandolini, Friuli, Italy ’18

 

Chardonnay 14/48

No Curfew, Napa, CA ’19

 

Sauvignon Blanc 13/46

Massey Dacta, Malborough, NZ ’19

 

Arneis 14/46

Marco Porello, Piemonte ’18

 

Moscato d’Asti 14/48

Fontanafredda, Piedmont, Italy ’19

 

Pecorino 48

Jasci, Abruzzo, Italy ’20

 

Vermentino 50

Sella & Mosa, Sardegna, Italy ’20

 

Falanghina 56

Mastroberardino, Sannio, Italy ’19

 

Gavi DOCG 69

Fontanafredda, Gavi Italy ’19

Reds

Chianti Docg 14/48

Salchetto, Toscana ‘17

 

Pinot Noir 14/48

Stringtown, Willamette Valley, OR ’18

 

Rosso di Montalcino DOC 14/48

Fanti,Toscana, Italy ‘18

 

Barbera D’Alba 13/46

Marco Porello, Piemonte ’17

 

Cabernet Sauvignon 13/46

Criss Cross, CA ‘16

 

Valpolicella DOC 56

Ripasso, Farina, Veneto ’17

 

Chianti Ruffino DOCG 69

Riserva Ducale, Tuscany, Italy ‘15

 

Cabernet Sauvignon 78

Silver Ghost, Napa Valley, CA ’18

 

Barbaresco DOCG 86

Fontanafreda, Italy ‘15

 

Barolo DOCG 98

Bruna Grimaldi Langhe, Italy ’17

 

Amarone della Valpolicella 125

Bertani, Italy ’16

 

Brunello di Montalcino DOCG 152

Bertani, Italy ’16

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)