Menu

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

 

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes & Balsamic

 

Parma Prosciutto & Roasted Figs (GF) 19

 

Crostini Con Fontina 15

Cheese, N’Duja, & Baked Pear

 

Torta Pasqualina (VG) 15

Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs

Insalata

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

 

Pizza (Lunch Only)

Margarita 15

Tomato sauce, Mozzarella, Basil

 

Bianca Gorgonzola 18

Fontina, Parmigiano

 

Special Chicken Sausage 18

 

Bagna Cauda 17

Anchovies, Capers, Hot Pepper, Braised Onions

 

Salumeria Biellese Pepperoni Pizza 17

 

Rosemary Pizza Base Topped with Prosciutto & Figs Jam 21

 

12’’ Inch Pizza. Please Ask Your Server for Possible Substitutions

Paste

Rigatoni Biricchino 20

Sausage Tomato Ragu with Sundried Tomatoes

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Shrimp Arrabbiata 26

With linguine in hot sauce

 

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

 

Panissa Vercellese (VG) 23

Risotto with Cranberry Beans

 

Gluten Free Pasta Is Available Upon Request

Secondi

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

 

Piccata di Pollo 27

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast Topped with Arugula and Tomatoes

 

Pan Seared Salmon (GF) 36

with Lemon Butter Sauce over Mixed Green Salad

 

Braised Short Ribs (Boneless) 37

Served over Polenta

 

Pollo Scallopine 26

Tender Farm fresh Chicken Marinated in a Milk Based Consume

 

Rib Eye Steak al Gorgonzola 14 oz (GF) 45

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (GF,V) 13

 

Patate Arrosto al Rosmarino (GF,V) 8

Roasted Rosemary Potatoes

 

Linguine al Pomodoro (V) 8

 

Barlotti e Pomodorini (GF,V) 9

Cranberry Beans & Cherry Tomatoes

 

Polenta (GF,V) 9

Keto Diet Menu

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

 

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Insalata

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Add Grilled Shrimp $9 or Grilled Chicken $7 to Any Salad

Secondi

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

Gluten Free Menu

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 14 – 7 Links 19- 10 Links 25

 

Mozzarella Caprese (GF, K) 16

Homemade Mozzarella and Heirloom Tomatoes in Balsamic

 

Parma Prosciutto & Roasted Figs (GF) 19

 

Insalata

Insalata di Mare (GF, K) 19

Octopus, Calamari, Shrimp, Over Romaine

 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

 

Insalata Biricchina(GF, V) 14

Mixed Green with Tomatoes, Carrots and Anchovy Dressing

 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Paste

Rigatoni Biricchino 20

Sausage Tomato Ragu with Sundried Tomatoes

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Linguine Nere 23

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Orecchiette “Salumeria Biellese” 23

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

 

Pappardelle ai Funghi 22

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

 

Shrimp Arrabbiata 26

With linguine in hot sauce

 

Mafaltti con Porcini 26

Veal Stuffed Ravioli with Porcini Sauce

 

Panissa Vercellese (VG) 23

Risotto with Cranberry Beans

 

Gluten Free Pasta Is Available Upon Request

Secondi

Luganega (GF, K) 24

Specialty Pork Sausage over Polenta

 

Pan Seared Salmon (GF) 36

Sereved over Polenta

 

Rib Eye Steak al Gorgonzola 14 oz (GF)

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (GF,V) 13

 

Patate Arrosto al Rosmarino (GF,V) 8

Roasted Rosemary Potatoes

 

Barlotti e Pomodorini (GF,V) 9

Cranberry Beans & Cherry Tomatoes

 

Polenta (GF,V) 9

Dessert

Dolci

Chocolate Panna Cotta 11

 

Italian Style Cheesecake Crostata 11

 

Cannoli 10

 

Tiramisu 12

 

Crostata de la Nonna – Nancy Grandma Tarte 12

 

Gelato (Ask Server for Flaver) 9

 

Affogato (Espresso w. Vanilla Gelato) 8

Dessert Wines & Liquers

Moscato Di Asti 11

Grappa Banfi 13

Grappa Nonino 14

Amaro Nonino 14

Limoncello 9

Fernet- Branca 9

Chambord 12

Courvoisier V.S 14

Grand Marnier 14

Martell 15

Port

Taylor Fladgate 12

10 Year Tawny

Taylor Fladgate 13

20 Year Tawny

Fonseca Ruby 12

Cocktails

Cocktails 14

Espresso Martini

Absolut Vodka, Kahlua, Godiva & Esspresso

 

Limoncello Martini

Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon

 

Negroni

Tenqueray Gin, Vermouth Rosso, Campari

 

Raspberry Margarita

Olmeca Tequila. Triple Sec, Lime, Raspberry Puree, Simple Syrup

 

Old Fashioned

Bulliet Bourbon, bitters, simple syrup

Birra 8

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Stella Artois

Amstel Light

Moretti La Rossa

Goose Island IPA

Corona

Birra Del Borgo Lisa Lager

Single Malt Scotch

Laphroaig 13

10 Yr

Glenlivet 15

12 Yr

Macallan 15

12 Yr

Bowmore 16

15 Yr

Bourbon

Bulleit 13

Maker’s Mark 13

Woodford Reserve 15

Knob Creek Single Barrel 15

Rye

Templeton 13

Bulleit 13

Mastersons 15

10 Yr

Tequila

Patron Silver 13

Casa Amigos Blanco 15

Casa Amigos Reposad 15

Wine

Sparkling

Prosecco, Lamarca Luminore Doc13/45

Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy

Champagne, Trentino, Italy 75

Rosé

Rose 14/50

Rose, Cote Mas, France ‘20

Whites

Pinot Grigio 14/48

Conte Brandolini, Friuli, Italy ’18

 

Chardonnay 14/48

No Curfew, Napa, CA ’19

 

Sauvignon Blanc 13/46

Massey Dacta, Malborough, NZ ’19

 

Arneis 14/46

Marco Porello, Piemonte ’18

 

Moscato d’Asti 14/48

Fontanafredda, Piedmont, Italy ’19

 

Pecorino 48

Jasci, Abruzzo, Italy ’20

 

Vermentino 50

Sella & Mosa, Sardegna, Italy ’20

 

Falanghina 56

Mastroberardino, Sannio, Italy ’19

 

Gavi DOCG 69

Fontanafredda, Gavi Italy ’19

Reds

Chianti Docg 14/48

Salchetto, Toscana ‘17

 

Pinot Noir 14/48

Stringtown, Willamette Valley, OR ’18

 

Rosso di Montalcino DOC 14/48

Fanti,Toscana, Italy ‘18

 

Barbera D’Alba 13/46

Marco Porello, Piemonte ’17

 

Cabernet Sauvignon 13/46

Criss Cross, CA ‘16

 

Valpolicella DOC 56

Ripasso, Farina, Veneto ’17

 

Chianti Ruffino DOCG 69

Riserva Ducale, Tuscany, Italy ‘15

 

Cabernet Sauvignon 78

Silver Ghost, Napa Valley, CA ’18

 

Barbaresco DOCG 86

Fontanafreda, Italy ‘15

 

Barolo DOCG 98

Bruna Grimaldi Langhe, Italy ’17

 

Amarone della Valpolicella 125

Bertani, Italy ’16

 

Brunello di Montalcino DOCG 152

Bertani, Italy ’16

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)