Menu

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment


 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20


 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe


 

Crostini con Robiola an Nduja 15

Soft Rabiola Cheese from Piemonte and a Spicy Spreadable Calabrian Salami

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Caesar Salad (VG) 12

Romaine Lettuce, Anchovy, Black Olives, Croutons


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

 

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Piccata di Pollo 26

Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

 

Pollo Milanese 25

Breaded Chicken Breast with Roasted Rosemary Potatoes

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

 

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Hand pressed Panini

Homemade Salumeria Biellese Soppressata 14

Mozzarella, Tomato And Basil

 

Homemade Salumeria Biellese Culatello 13

Salami, Provolone, Tomato, Onion, Banana Pepper

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

 

Broccoli Rabe Garlic and Oil (V) 12

 

Patate Arrosto al Rosmarino (V) 8

Roasted Rosemary Potatoes

 

Spaghetti al Pomodoro (V) 8

 

Cannellini al Pesto (VG) 9

Pizaa

Pizaa

Margherita (VG) 15

Tomato & Fresh Mozzarella

 

Fra Diavolo 17

Spicy Nduja, Pepperoni

 

Bianca (VG)15

Ricotta, Mozzarella, Parmigiano

 

Prosciutto Parma 19

Tomato, Mozzarella, Prosciutto

Keto Diet Menu

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment


 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20


 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe


 

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

 

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Gluten Free Menu

Antipasti

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment


 

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20


 

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe


 

Insalata

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables


 

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing


 

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing


 

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Primi

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

 

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

 

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

 

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

 

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

 

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

 

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

 

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

 

Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

 

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

 

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

Contorni

Fagiolini e Cipolle Rosse (GF, V) 9

French beans and red onion

Dessert

Dolci

Profiterole (VG) 11

Cream puffs with vanilla gelato and chocolate sauce

 

Chef’s famous Tiramisu 11

Italian lady fingers, Espresso and Mascarpone

 

Chef’s famous Cheesecake 10

 

Gelato (GF) 9

 

Cannoli (GF) 10

Dessert Wines & Liquers

Moscato Di Asti 11

Grappa Banfi 13

Grappa Nonino 14

Amaro Nonino 14

Limoncello 9

Fernet- Branca 9

Chambord 12

Courvoisier V.S 14

Grand Marnier 14

Martell 15

Port

Taylor Fladgate 12

10 Year Tawny

Taylor Fladgate 13

20 Year Tawny

Fonseca Ruby 12

Cocktails

Cocktails 14

Espresso Martini

Absolut Vodka, Kahlua, Godiva & Esspresso

 

Baisl Margarita

Altos Tequila, Lime Juice, Agave syrup & Fresh Basil

 

Biricchino Negroni

Amaro Nonino, Tenqueray Gin, Sweet Vermouth

 

Yellow Bird

Galliano L’Autentico, White Bacardi, Triple Sec $ Frsh Lime Juice

 

Limoncello Martini

Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon

 

Paper Plane

Amaro Nonino, Aperol, Bulliet Bourbon & Fresh Lemon

Birra 8

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Stella Artois

Amstel Light

Moretti La Rossa

Goose Island IPA

Corona

Birra Del Borgo Lisa Lager

Single Malt Scotch

Laphroaig 12

10 Yr

Glenlivet 14

12 Yr

Macallan 14

12 Yr

Bowmore 17

12 Yr

Bourbon

Bulleit 12

Maker’s Mark 12

Woodford Reserve 14

Knob Creek Single Barrel 14

Rye

Templeton 12

Bulleit 12

Mastersons 14

10 Yr

Tequila

Patron Silver 12

Altos Omeca Plata 12

Casa Amigos Blanco 14

Casa Amigos Reposad 15

Wine

Sparkling

Prosecco 12/45

Col de’ Salici, Docg ‘18

Tattinger 75

Cuvée Prestige Brut Champagne, N.V.

Lambrusco (Half Bottle) 21

Cleto Chiarli, Modena

Rosé

Rose 13/49

Mirabeau Belle Annee, France ‘19

Whites

Pinot Grigio 12/45

Cantina Di Lanai, Italy ’18


Chardonnay 13/49

Maculan, Veneto, Italy ’17


Sauvignon Blanc 14/54

Massey Dacta, Malborough, NZ ’19


Arneis 12/46

Marco Porello, Piemonte ’18


Riesling 13/52

Mulheimer Sonnenlay, Germany ‘18


Falanghini 48

Feudi San Gregorio, Campania ’17

Reds

Chianti Docg 12/45

Salchetto, Toscana ‘17

 

Pinot Noir 12/44

Lulumi, France ’19

 

“S. Tuscan” 13/79

Il Canapone 642 Toscana’16

 

Barbera D’Alba 12/46

Marco Porello, Piedmont ‘17

 

Cabernet Sauvignon 14/54

True Myth, Paso Robles, Ca ‘15

 

Malbec 13/48

Aruma, Argentina ‘17

 

Cannonau di Sardegna 46

Mora & Memo, Sardegna, Italy ’16

 

Chianti Ruffino 69

Riserva Ducale, Tuscany ‘15

 

Valpolicella Doc 56

Ripasso, Farina, Veneto ‘17

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)