“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

Crostini con Robiola an Nduja 15

Soft Rabiola Cheese from Piemonte and a Spicy Spreadable Calabrian Salami

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing

Caesar Salad (VG) 12

Romaine Lettuce, Anchovy, Black Olives, Croutons

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

Gluten Free Pasta Is Available Upon Request

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

Piccata di Pollo 26

Organic Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Pollo Milanese 25

Breaded Chicken Breast with Roasted Rosemary Potatoes

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

Homemade Salumeria Biellese Soppressata 14

Mozzarella, Tomato And Basil

Homemade Salumeria Biellese Culatello 13

Salami, Provolone, Tomato, Onion, Banana Pepper

Fagiolini e Cipolle Rosse (GF, V) 9

French Beans and Red Onion

Broccoli Rabe Garlic and Oil (V) 12

Patate Arrosto al Rosmarino (V) 8

Roasted Rosemary Potatoes

Spaghetti al Pomodoro (V) 8

Cannellini al Pesto (VG) 9

Margherita (VG) 15

Tomato & Fresh Mozzarella

Fra Diavolo 17

Spicy Nduja, Pepperoni

Bianca (VG)15

Ricotta, Mozzarella, Parmigiano

Prosciutto Parma 19

Tomato, Mozzarella, Prosciutto

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

Snapper Livornese (K) 35

Red Snapper with Olives, Capers and a Light Tomato Sauce

“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) 25

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

5 Links 12 – 7 Links 16- 10 Links 20

Prosciutto di Parma con Melone (GF, K) 18

Imported Parma Prosciutto over Cantaloupe

Insalata di Mare (GF, K) 19

Variety of Fresh Seafood and Chopped Vegetables

Insalata di Pera (GF, K, VG) 16

Arugula, Pear, Candied Pecans in a Blue Cheese Dressing

Insalata Baldor (GF, K, VG) 18

An Array of Daily, Fresh, Colorful Vegetables in Creamy Gorgonzola Dressing

Add Grilled Shrimp $8 or Grilled Chicken $6 to Any Salad

Rigatoni Biricchino 18

Sausage Tomato Ragu with Sundried Tomatoes

Spaghetti ai Frutti di Mare 25

Mussels, Calamari, Shrimp, in a Rose Sauce

Trofie Genovese (V) 19

Spiral Pasta and French Beans in Basil Pesto Sauce

Agnolotti Piemontese 23

Ravioli Stuffed with Carne e Porcini (Veal and Mushroom) in a Rosemary Butter Sauce

Linguine Nere 21

Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)

Fettucine Cacio e Pepe (VG) 18

Fettuccine with Cheese and Black Pepper

Fresh Pasta of the Day 21

Salumeria Biellese Merguez Sausage and Broccoli Rabe

Risotto alle Verdure (VG) 20

Creamy Arborio Rice with Vegetables and Parmigiana

Gluten Free Pasta Is Available Upon Request

Tagliata Fiorentina (GF, K) 31

Grilled Marinated Rosemary Skirt Steak in Salsa Verde con Arugula

Luganega (GF, K) 21

Specialty Pork Sausage over Cannellini Beans and Pesto

Salsiccia in Padella (GF, K) 21

Homemade Chicken Sausage and Peppers and Onions in a Cast Iron Skillet

Fagiolini e Cipolle Rosse (GF, V) 9

French beans and red onion

Profiterole (VG) 11

Cream puffs with vanilla gelato and chocolate sauce

Chef’s famous Tiramisu 11

Italian lady fingers, Espresso and Mascarpone

Chef’s famous Cheesecake 10

Gelato (GF) 9

Cannoli (GF) 10

Moscato Di Asti 11

Grappa Banfi 13

Grappa Nonino 14

Amaro Nonino 14

Limoncello 9

Fernet- Branca 9

Chambord 12

Courvoisier V.S 14

Grand Marnier 14

Martell 15

Taylor Fladgate 12

10 Year Tawny

Taylor Fladgate 13

20 Year Tawny

Fonseca Ruby 12

Espresso Martini

Absolut Vodka, Kahlua, Godiva & Esspresso

Baisl Margarita

Altos Tequila, Lime Juice, Agave syrup & Fresh Basil

Biricchino Negroni

Amaro Nonino, Tenqueray Gin, Sweet Vermouth

Yellow Bird

Galliano L’Autentico, White Bacardi, Triple Sec $ Frsh Lime Juice

Limoncello Martini

Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon

Paper Plane

Amaro Nonino, Aperol, Bulliet Bourbon & Fresh Lemon

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Stella Artois

Amstel Light

Moretti La Rossa

Goose Island IPA

Corona

Birra Del Borgo Lisa Lager

Laphroaig 12

10 Yr

Glenlivet 14

12 Yr

Macallan 14

12 Yr

Bowmore 17

12 Yr

Bulleit 12

Maker’s Mark 12

Woodford Reserve 14

Knob Creek Single Barrel 14

Templeton 12

Bulleit 12

Mastersons 14

10 Yr

Patron Silver 12

Altos Omeca Plata 12

Casa Amigos Blanco 14

Casa Amigos Reposad 15

Prosecco 12/45

Col de’ Salici, Docg ‘18

Tattinger 75

Cuvée Prestige Brut Champagne, N.V.

Lambrusco (Half Bottle) 21

Cleto Chiarli, Modena

Rose 13/49

Mirabeau Belle Annee, France ‘19

Pinot Grigio 12/45

Cantina Di Lanai, Italy ’18

Chardonnay 13/49

Maculan, Veneto, Italy ’17

Sauvignon Blanc 14/54

Massey Dacta, Malborough, NZ ’19

Arneis 12/46

Marco Porello, Piemonte ’18

Riesling 13/52

Mulheimer Sonnenlay, Germany ‘18

Falanghini 48

Feudi San Gregorio, Campania ’17

Chianti Docg 12/45

Salchetto, Toscana ‘17

Pinot Noir 12/44

Lulumi, France ’19

“S. Tuscan” 13/79

Il Canapone 642 Toscana’16

Barbera D’Alba 12/46

Marco Porello, Piedmont ‘17

Cabernet Sauvignon 14/54

True Myth, Paso Robles, Ca ‘15

Malbec 13/48

Aruma, Argentina ‘17

Cannonau di Sardegna 46

Mora & Memo, Sardegna, Italy ’16

Chianti Ruffino 69

Riserva Ducale, Tuscany ‘15

Valpolicella Doc 56

Ripasso, Farina, Veneto ‘17